Saturday, November 23, 2019
Herbs And Spices - Ukrainian Prune Torte
Friday, November 22, 2019
Meat And Poultry - Easy Slow Cooker French Dip
An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.
Thursday, November 21, 2019
Wednesday, November 20, 2019
Side Dish - Grandma Sophies Smashed Potato Salad
Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.
Monday, November 18, 2019
Sunday, November 17, 2019
Salad - Sweet And Sour Pickled Beets
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Saturday, November 16, 2019
Herbs And Spices - Fayes Pulled Barbecue Pork
Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!
Thursday, November 14, 2019
Wednesday, November 13, 2019
Salad - Aztec Salsa
Black beans, Mexican-style corn, and avocados add their Southwestern flavors to this fresh summery salsa salad. Serve with scoop-style corn chips.
Tuesday, November 12, 2019
Pasta - Yogurt Shrimp Fettuccine
A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.
Monday, November 11, 2019
Meat And Poultry - Slow Cooker Turkey Breast
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Sunday, November 10, 2019
Saturday, November 9, 2019
Cheese - Southwestern Egg Rolls
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.
Friday, November 8, 2019
Thursday, November 7, 2019
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
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