Saturday, February 28, 2015

Soups Stews And Chili - Zucchini Tomato Soup I

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

Appetizers And Snacks - Fried Squash Blossoms

Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.

Friday, February 27, 2015

Thursday, February 26, 2015

Appetizers And Snacks - Brown Rice And Corn Cakes

These unique brown rice and corn cakes have a hint of chives and nutmeg for a flavorful side dish or special dinner.

Monday, February 9, 2015

Sunday, February 8, 2015

Salad - Spring Salad

Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.

Saturday, February 7, 2015

Side Dish - Apple Stuffed Acorn Squash 2

Granny Smith apples and Cheddar cheese fill these tender acorn squash halves.

Herbs And Spices - Spinach Basil Pesto

Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.

Friday, February 6, 2015

Herbs And Spices - Oaxacan Tacos

I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.

Thursday, February 5, 2015

Side Dish - Creamed Peas And New Potatoes

New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.

Tuesday, February 3, 2015