Sunday, January 31, 2016
Salad - Kristis Corn Salad
Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!
Saturday, January 30, 2016
Thursday, January 28, 2016
Bread - Rhubarb Bread I
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Monday, January 25, 2016
Sunday, January 17, 2016
Saturday, January 16, 2016
Cheese - Herbed Greek Roasted Potatoes With Feta Cheese
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Friday, January 15, 2016
Main Dish - Oven Barbecued Beef Brisket I
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Thursday, January 14, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Friday, January 8, 2016
Saturday, January 2, 2016
Friday, January 1, 2016
Pasta - Ham And Shell Salad
Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
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