Tuesday, March 21, 2017

Sunday, March 19, 2017

Seafood - Salmon With Fruit Salsa By Jean Carper

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

Friday, March 17, 2017

Thursday, March 16, 2017

Side Dish - Southern Candied Sweet Potatoes

Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.

Tuesday, March 14, 2017

Seafood - Marvels Japanese Fried Oysters Kaki Fuh Rai With Lemony Tartar Sauce

Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.

Monday, March 13, 2017

Bbq Grilling - Susans Jee Bow Gai

The Asian-inspired marinade of this dish is sweet, salty, and fragrant. Serve these grilled chicken skewers as an appetizer or main course. Everyone is sure to love them.

Sunday, March 12, 2017

Cheese - Cream Cheese Penguins

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

Laguna Beach (Orange County)

Sunrise Manor Hook Up
Laguna Beach Traditional Bedroom Orange County

Friday, March 10, 2017

Herbs And Spices - Soft Molasses Cookies V

Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

Tuesday, March 7, 2017

Cheese - Stuffed Shells I

A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.

Sunday, March 5, 2017

Friday, March 3, 2017

Seafood - Grilled Salmon Ii

Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.