Thursday, April 20, 2017

Wednesday, April 19, 2017

Breakfast And Brunch - Pumpkin Bread Iv

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

Meat And Poultry - Cheggy Salad Sandwiches

Milton Keynes Call Girls
Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.

Tuesday, April 18, 2017

Side Dish - Autumn Squash Casserole

Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.

Sunday, April 16, 2017

Bread - Johnnys Biscuits

Self-rising flour gives extra lift to these fluffy buttermilk biscuits.

Saturday, April 15, 2017

Fruits And Vegetables - Apple Mincemeat Pie

Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.