Tuesday, May 31, 2016
Monday, May 30, 2016
Pasta - Mussels Mariniere
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.
Saturday, May 28, 2016
Thursday, May 26, 2016
Bread - Maryannes Cornbread
Monday, May 23, 2016
Fruits And Vegetables - Watermelon Rind Candy
Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.
Sunday, May 22, 2016
Friday, May 20, 2016
Thursday, May 19, 2016
Wednesday, May 18, 2016
Bbq Grilling - Grilled Steak Salad With Asian Dressing
Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.
Tuesday, May 17, 2016
Breakfast And Brunch - Poppy Seed Bread Ii
This bread teams lemon with a scattering of poppy seeds. A lemon-orange glaze provides a nice finish to this tasty loaf.
Monday, May 16, 2016
Sunday, May 15, 2016
Friday, May 13, 2016
Cheese - Pesto Pancakes
Use prepared baking mix and pesto to make a quick and easy pesto-flavored pancake for an herbal-flavored brunch treat.
Tuesday, May 10, 2016
Bread - Syrian Bread
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Monday, May 9, 2016
Saturday, May 7, 2016
Friday, May 6, 2016
Thursday, May 5, 2016
Wednesday, May 4, 2016
Dancing Abstract Painting Decoration Unstretch
Dancing Lover Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Tuesday, May 3, 2016
Abstract Painted Painting Decoration Unstretch
4 Pics Black And White Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Monday, May 2, 2016
Side Dish - Baked Miniature Pumpkins
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.
Sunday, May 1, 2016
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