Monday, November 30, 2015

Sunday, November 29, 2015

Side Dish - Cornbread Sausage Stuffing

Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.

Saturday, November 28, 2015

Thursday, November 26, 2015

Bbq Grilling - Grilled Vidalia Onions

Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.

Friday, November 20, 2015

Thursday, November 19, 2015

Seafood - Salmon Avocado Salad

Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!

Tuesday, November 17, 2015

Pasta - Best Tuna Casserole

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Monday, November 16, 2015

Herbs And Spices - Bechamel Sauce

For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.

Saturday, November 14, 2015

Meat And Poultry - Mongolian Beef And Spring Onions

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

Friday, November 13, 2015

Thursday, November 12, 2015

Desserts - German Apple Cake I

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Tuesday, November 10, 2015

Soups Stews And Chili - Gypsy Chicken Stew

A slightly smoky sweetness runs through this stew of sherry, onions, green chilies, tomatoes and chicken.

Friday, November 6, 2015

Herbs And Spices - Amish Cinnamon Bread

Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans.

Thursday, November 5, 2015

Tuesday, November 3, 2015

Herbs And Spices - Chicken Breasts Pierre

Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.

Monday, November 2, 2015

Sunday, November 1, 2015

Side Dish - Broccoli Casserole

I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.