Friday, June 30, 2017
Thursday, June 29, 2017
Appetizers And Snacks - Local Kine Wontons
Wontons filled with cream cheese and imitation crabmeat are a favorite from Hawaii. Serve them with a variety of Asian-style sauces for dipping.
Tuesday, June 27, 2017
Monday, June 26, 2017
Cheese - Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
Saturday, June 24, 2017
Friday, June 23, 2017
Thursday, June 22, 2017
Wednesday, June 21, 2017
Tuesday, June 20, 2017
Monday, June 19, 2017
Sunday, June 18, 2017
Saturday, June 17, 2017
Cheese - Oven Roasted Asparagus
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
Friday, June 16, 2017
Thursday, June 15, 2017
Wednesday, June 7, 2017
Herbs And Spices - Fayes Pulled Barbecue Pork
Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!
Tuesday, June 6, 2017
Monday, June 5, 2017
Sunday, June 4, 2017
Breakfast And Brunch - Something Special Apple Crisp
The sweet apple crisp is baked in a pie dish, with a buttery oat topping that includes coconut and walnuts for extra flavor and crunch.
Thursday, June 1, 2017
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