Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Herbs And Spices - Italian Seasoning I

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Thursday, December 24, 2015
Side Dish - Spinach Green Bean Casserole
This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.
Wednesday, December 23, 2015
Thursday, December 17, 2015
Wednesday, December 16, 2015
Herbs And Spices - Gourmet Sweet Potato Souffle
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
Tuesday, December 15, 2015
Bbq Grilling - Barbeque Sauce Ii
Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
Sunday, December 13, 2015
Soups Stews And Chili - Wild Rice And Chicken Soup
You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.
Saturday, December 12, 2015
Salad - Quinoa Salad With Grapefruit Avocado And Arugula
An intriguing combination of quinoa, arugula, dried cranberries, avocado, and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish.
Friday, December 11, 2015
Meat And Poultry - Philly Cheesesteak Sandwich With Garlic Mayo
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Saturday, December 5, 2015
Fruits And Vegetables - Rosy Rhubarb Smoothie
Use frozen rhubarb, a banana, cranberry juice blend, and vanilla yogurt to make a refreshing pink smoothie.
Thursday, December 3, 2015
Bread - Zucchini Yogurt Multigrain Muffins
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Bread - Ricardos Pizza Crust
This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.
Monday, November 30, 2015
Sunday, November 29, 2015
Side Dish - Cornbread Sausage Stuffing
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
Saturday, November 28, 2015
Thursday, November 26, 2015
Bbq Grilling - Grilled Vidalia Onions
Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.
Friday, November 20, 2015
Thursday, November 19, 2015
Seafood - Salmon Avocado Salad
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Pasta - Best Tuna Casserole
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Monday, November 16, 2015
Herbs And Spices - Bechamel Sauce
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
Sunday, November 15, 2015
Saturday, November 14, 2015
Meat And Poultry - Mongolian Beef And Spring Onions
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Friday, November 13, 2015
Thursday, November 12, 2015
Desserts - German Apple Cake I
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Soups Stews And Chili - Gypsy Chicken Stew
A slightly smoky sweetness runs through this stew of sherry, onions, green chilies, tomatoes and chicken.
Friday, November 6, 2015
Herbs And Spices - Amish Cinnamon Bread
Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans.
Thursday, November 5, 2015
Tuesday, November 3, 2015
Herbs And Spices - Chicken Breasts Pierre
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.
Monday, November 2, 2015
Sunday, November 1, 2015
Friday, October 30, 2015
Pasta - Bow Ties With Sausage Tomatoes And Cream
Breakfast And Brunch - Sugarless Fruit Nut Muffins
A really delicious sweet tasting muffin with no added sugar! Dates, raisins and prunes are used as sweetener.
Thursday, October 29, 2015
Side Dish - Corn Casserole I
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Breakfast And Brunch - Kolaches From The Bread Machine
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
Sunday, October 25, 2015
Soups Stews And Chili - New Year Black Eyed Peas
Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers.
Thursday, October 15, 2015
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