David Skeehan
Tuesday, July 7, 2020
Seafood - Scallops In Pastry With Lobster Sauce
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
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