Monday, May 30, 2016

Pasta - Mussels Mariniere

Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.

Nanette Baker (New York)

Nanette Baker Traditional Bathroom New York

Saturday, May 28, 2016

Thursday, May 26, 2016

Monday, May 23, 2016

Fruits And Vegetables - Watermelon Rind Candy

Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.

Wednesday, May 18, 2016

Bbq Grilling - Grilled Steak Salad With Asian Dressing

Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.

Tuesday, May 17, 2016

Breakfast And Brunch - Poppy Seed Bread Ii

This bread teams lemon with a scattering of poppy seeds. A lemon-orange glaze provides a nice finish to this tasty loaf.

Monday, May 16, 2016

A Former Stable Now Used For Music Room Entertaining Space

A Former Stable Now Used For Music Room Entertaining Space Contemporary Media Room Other Metro

Sunday, May 15, 2016

Friday, May 13, 2016

Cheese - Pesto Pancakes

Use prepared baking mix and pesto to make a quick and easy pesto-flavored pancake for an herbal-flavored brunch treat.

Tuesday, May 10, 2016

Bread - Syrian Bread

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

Thursday, May 5, 2016

Wednesday, May 4, 2016

Dancing Abstract Painting Decoration Unstretch

Dancing Lover Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Tuesday, May 3, 2016

Abstract Painted Painting Decoration Unstretch

4 Pics Black And White Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Monday, May 2, 2016

Side Dish - Baked Miniature Pumpkins

Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.

Sunday, May 1, 2016