Tuesday, March 21, 2017
Sunday, March 19, 2017
Saturday, March 18, 2017
Friday, March 17, 2017
Thursday, March 16, 2017
Side Dish - Southern Candied Sweet Potatoes
Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.
Tuesday, March 14, 2017
Seafood - Marvels Japanese Fried Oysters Kaki Fuh Rai With Lemony Tartar Sauce
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Monday, March 13, 2017
Bbq Grilling - Susans Jee Bow Gai
The Asian-inspired marinade of this dish is sweet, salty, and fragrant. Serve these grilled chicken skewers as an appetizer or main course. Everyone is sure to love them.
Sunday, March 12, 2017
Cheese - Cream Cheese Penguins
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Friday, March 10, 2017
Herbs And Spices - Soft Molasses Cookies V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Thursday, March 9, 2017
Wednesday, March 8, 2017
Tuesday, March 7, 2017
Cheese - Stuffed Shells I
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
Sunday, March 5, 2017
Saturday, March 4, 2017
Friday, March 3, 2017
Thursday, March 2, 2017
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