Friday, October 30, 2015

Pasta - Bow Ties With Sausage Tomatoes And Cream

Adult Search Fargo
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.

Breakfast And Brunch - Sugarless Fruit Nut Muffins

A really delicious sweet tasting muffin with no added sugar! Dates, raisins and prunes are used as sweetener.

Thursday, October 29, 2015

Side Dish - Corn Casserole I

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

Tuesday, October 27, 2015

Breakfast And Brunch - Kolaches From The Bread Machine

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

Sunday, October 25, 2015

Soups Stews And Chili - New Year Black Eyed Peas

Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers.

Thursday, October 15, 2015

Tuesday, October 13, 2015

Cheese - Blue Cheese Crusted Filet Mignon With Port Wine Sauce

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Eagle Custom 3 (Boise)

Eagle Custom 3 Contemporary Home Gym Boise

Sunday, October 11, 2015

Meat And Poultry - Slow Cooker Venison Roast

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Saturday, October 10, 2015

Seafood - Crusted Salmon With Honey Mustard Sauce

Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.

Friday, October 9, 2015

Thursday, October 8, 2015

Saturday, October 3, 2015

Friday, October 2, 2015

Bbq Grilling - Garlic Herb Beer Butt Chicken

Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.

Thursday, October 1, 2015