Tuesday, March 31, 2020
Monday, March 30, 2020
Appetizers And Snacks - Eggplant Antipasto
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.
Sunday, March 29, 2020
Saturday, March 28, 2020
Pasta - Beef Tips And Noodles
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Bread - Wonton Wrappers
Friday, March 27, 2020
Thursday, March 26, 2020
Herbs And Spices - Hot Spiced Cider
This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!
Cheese - Mediterranean Quinoa Salad
Wednesday, March 25, 2020
Breakfast And Brunch - Cheesy Amish Breakfast Casserole
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Tuesday, March 24, 2020
Cheese - Roquefort Pear Salad
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Bbq Grilling - Accidental Grilled Chicken Salad
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
Monday, March 23, 2020
Soups Stews And Chili - Minnesota Golf Course Chili
Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
Seafood - Maryland Crab Soup
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
Sunday, March 22, 2020
Seafood - Salmon And Asparagus With Penne And Light Cream Sauce
Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.
Saturday, March 21, 2020
Friday, March 20, 2020
Thursday, March 19, 2020
Soups Stews And Chili - Rich And Simple French Onion Soup
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.
Wednesday, March 18, 2020
Side Dish - Ultimate Twice Baked Potatoes
Tuesday, March 17, 2020
Cheese - Spooky Spider Snacks
Cute little cracker spiders with pretzel legs and raisin eyes are filled with processed cheese. You and your kids can have fun making these together.
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