Sunday, May 31, 2015

Appetizers And Snacks - Blooming Onion

A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.

Saturday, May 30, 2015

Wednesday, May 27, 2015

Tuesday, May 26, 2015

Salad - Poppy Seed Dressing Ii

This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.

Monday, May 25, 2015

Meat And Poultry - Chicken Tortilla Soup I

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Sunday, May 24, 2015

Soups Stews And Chili - Black Eyed Pea Soup 2

Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes.

Saturday, May 9, 2015

Thursday, May 7, 2015

Side Dish - Calabacitas 3

Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.

Wednesday, May 6, 2015

Monday, May 4, 2015

Breakfast And Brunch - Lemon Poppy Seed Amish Friendship Bread

This rendition of the popular, sweet Friendship Bread includes lemon pudding mix, applesauce and poppy seeds.

Friday, May 1, 2015

Desserts - Clootie Dumpling

This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.