Wednesday, March 31, 2021

Friday, March 26, 2021

Thursday, March 25, 2021

Tuesday, March 23, 2021

Soups Stews And Chili - Ribollita Reboiled Italian Cabbage Soup

Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.

Monday, March 22, 2021

Herbs And Spices - Grilled Mongolian Pork Chops

These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices.

Saturday, March 20, 2021

Seafood - Chipotle Shrimp Tacos

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

Friday, March 19, 2021

Bbq Grilling - Grilled Whole Turkey

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Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.

Wednesday, March 17, 2021

Sunday, March 14, 2021

Side Dish - Baked Potato

A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.

Rural Calgary (Calgary)

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Saturday, March 13, 2021

Bbq Grilling - Andrews Favorite Grilled Pork Chops

Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.

Tuesday, March 2, 2021

Monday, March 1, 2021

Side Dish - Baked Meaty Beans

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.