Sunday, October 31, 2021
Bbq Grilling - Vidalia Heaven
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.
Saturday, October 30, 2021
Friday, October 29, 2021
Salad - Wonderful Chicken Curry Salad
Thursday, October 28, 2021
Cheese - Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
Wednesday, October 27, 2021
Tuesday, October 26, 2021
Meat And Poultry - Boiled Chicken
A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.
Side Dish - Elegant Zucchini And Tomatoes
Monday, October 25, 2021
Bbq Grilling - The Real Deal Korean Beef Ribs
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Sunday, October 24, 2021
Friday, October 22, 2021
Appetizers And Snacks - Val And Jesss Vegan Avocado Dip
Breakfast And Brunch - Chicken And Waffles
Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles.
Thursday, October 21, 2021
Cheese - Seven Layer Dip I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Wednesday, October 20, 2021
Fruits And Vegetables - Party Chicken Salad
This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
Meat And Poultry - Verns Roasted Pork Loin Over Sauerkraut
Pork loin roast atop a seasoned bed of sauerkraut with onion, cranberries, and apple makes a great main dish for fall.
Tuesday, October 19, 2021
Breakfast And Brunch - Rhubarb Pineapple Jam
Side Dish - Hearty Creole Okra And Tomatoes
A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.
Monday, October 18, 2021
Meat And Poultry - Juicy Roasted Chicken
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Sunday, October 17, 2021
Saturday, October 16, 2021
Appetizers And Snacks - Cucumber Mango Salsa
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
Friday, October 15, 2021
Thursday, October 14, 2021
Side Dish - Smothered Collard Greens And Cabbage
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
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