Monday, November 30, 2015
Sunday, November 29, 2015
Side Dish - Cornbread Sausage Stuffing
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
Saturday, November 28, 2015
Thursday, November 26, 2015
Bbq Grilling - Grilled Vidalia Onions
Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.
Friday, November 20, 2015
Thursday, November 19, 2015
Seafood - Salmon Avocado Salad
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Pasta - Best Tuna Casserole
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Monday, November 16, 2015
Herbs And Spices - Bechamel Sauce
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
Sunday, November 15, 2015
Saturday, November 14, 2015
Meat And Poultry - Mongolian Beef And Spring Onions
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Friday, November 13, 2015
Thursday, November 12, 2015
Desserts - German Apple Cake I
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Soups Stews And Chili - Gypsy Chicken Stew
A slightly smoky sweetness runs through this stew of sherry, onions, green chilies, tomatoes and chicken.
Friday, November 6, 2015
Herbs And Spices - Amish Cinnamon Bread
Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans.
Thursday, November 5, 2015
Tuesday, November 3, 2015
Herbs And Spices - Chicken Breasts Pierre
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.
Monday, November 2, 2015
Sunday, November 1, 2015
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