Saturday, February 28, 2015
Soups Stews And Chili - Zucchini Tomato Soup I
Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
Appetizers And Snacks - Fried Squash Blossoms
Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
Friday, February 27, 2015
Thursday, February 26, 2015
Appetizers And Snacks - Brown Rice And Corn Cakes
These unique brown rice and corn cakes have a hint of chives and nutmeg for a flavorful side dish or special dinner.
Monday, February 9, 2015
Sunday, February 8, 2015
Salad - Spring Salad
Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.
Saturday, February 7, 2015
Herbs And Spices - Spinach Basil Pesto
Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
Friday, February 6, 2015
Herbs And Spices - Oaxacan Tacos
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
Thursday, February 5, 2015
Wednesday, February 4, 2015
Tuesday, February 3, 2015
Monday, February 2, 2015
Sunday, February 1, 2015
Subscribe to:
Posts (Atom)